This morning you read an article about yet another chemical that can cause permanent damage to your child’s body, and it’s stressing you out.
That’s why when you’re walking through the produce section, you check out the organic strawberries. But holy cow, they cost twice as much as the regular ones! Are they really worth it?
There’s big money to be made in marketing “natural” or “chemical-free” products – are these companies being honest?
There are more than 80,000 chemicals registered for use, and many of them have never been tested for safety by any regulatory agency.
Regulatory bodies like the FDA, CDC, and EPA don’t always base recommendations on the most recent science.
Get everything you need in…
Easily choose foods that keep your family safe (without spending all your money at Whole Foods).
Learn which cooking methods actually add nutrients to your food (and which add toxic chemicals instead)
Find out which food storage methods are best to protect you from phthalates and more.
I earned my PhD in Chemistry and Public Health in 2012 from Emory University in Atlanta, GA. From there, I became an Assistant Professor teaching Environmental Chemistry and Toxicology courses, focusing on the impact of chemicals on human health.
Because children are so vulnerable to toxic chemicals, much of my research was focused on maternal-child health. And now that I have four kids of my own, I’m personally vested in finding the best ways to protect my family. Let me share what I’ve learned with you.